Spring is in Bloom

Spring is here! And what better way to celebrate than with great food, wine and some good friends. That's what we did at Emelle's.

Thursday, May 12 marked the evening of Emelle’s 12^th Annual Spring Fling. It was a beautiful spring evening as guests entered through the café doors adorned with lanterns in shades of tangerine, raspberry and lime green. Inside, guests were welcomed to have a glass of wine and sampled some of Emelle’s newest and tastiest creations yet.

Some of our tasty treats included:

emelle’s signature edible garden w/ a trio of dips

fresh summer meadow tarts w/ edible flowers

oven dried tomato, goat cheese & basil puffs

smoked salmon & chive tartlettes

mini dungeness crab clubhouse w/ madagascar vanilla

sunshine spot prawn duets w/ sake cups of prawn bisque

alligator pot pie

meatballs in parmesan cups
lamb lollipops w/ blueberry gastrique
kangaroo skewers w/ thai curry dipping sauce

sliced venison in mini yorkies w/ blue cheese infused foam

  

oh henry barspistachio macarons

lemon citron tort topped w/ fresh blueberry & mango

white chocolate mousse in dark chocolate cups w/ curacou pearls

emelle's chocolate cupcakes

The talk of the evening was definitely the exotic meat selection of alligator, kangaroo and venison. We are happy to say that our fearless group of guests tried and loved every bite.

We would like to say a special thank you to David and Maurizio from Debut Event Design who did an amazing job transforming our café. Also a big thank you to Dion at Big Red Chair Events for providing linens and rentals. Emelle’s was thrilled to host such a cheerful and fun group of guests this year. We would like to thank everyone for making it such an exceptional event.