happy holidays from emelle's!

wishing everyone a joyful season! from our kitchen to yours, may you all enjoy with happy hearts.

emelle’s will be closed from 1:30pm on december 24^th and will re-open again on january 4^th at 7:00am, so come in and enjoy breakfast & lunch with us this week!

happy new year and we look forward to seeing you again in 2011!

bc wedding awards

ml, darren, nicole, mikylah & tiff were at the bc wedding awards last night to partake in the hors d'oeurves challenge. the chefs created an absolutely mouth-watering "sunshine coast spot prawn duet" - a spot prawn skewer over sake cup of spot prawn bisque with a dollop of fresh whipped cream.

last night marked the inaugural wedding awards ceremony, which was hosted by district 319. what a fabulous venue! thanks to tracy, steff & justin who were the driving forces behind the event, and dedicated so much of themselves to make this happen. we're already looking forward to next year!

gluten & dairy free creations





it's the holiday season again, and martin has baked up

an assortment of mouth-watering seasonal delights.

these little treats are great for those with

gluten and dairy dietary restrictions,

but can be enjoyed by all!





Mini Vegetable Garden in Wheat Grass

Anny made a spectacular mini fresh vegetable garden in a wheat grass meadow for an event tasting. Always a hit at grazing stations, this veggie garden features a trio of delicious dips. Talk about edible art!

Canadian Cancer Society

Today is the Canadian Cancer Society's "Make Casual Day Count". In support of the fight against cancer, we were all enthusiastic to participate. However, due to kitchen uniforms, "casual dressing" wasn't really an option. So we went all smiles and modified the theme of the day. We "dressed up" with fancy chef hats and dazzling grins instead. In the diner we have a donation box with proceeds going to the Canadian Cancer Society in the steps to making cancer history.

Join us in the fight for life: http://www.cancer.ca/

Our First Post!!!!

It's been quite the journey for Emelle's over the last 11 years in business. We've grown so much and the story of the company and our team is still being written. And we'd like nothing more than to share the stories, with all of you, as we continue making memories. So keep posted and stay tuned for updates as we write and snap pics of events that we’re excited about, delicious dishes that are being created in our kitchen, and all that encompasses our culinary world.